The European Farm Animal Biodiversity Information System (EFABIS) is the European information system for animal genetic resources. It is managed by the European Regional Focal Point for Animal Genetic Resources (ERFP)....
The European Search Catalogue for Plant Genetic Resources (EURISCO) provides information about more than 2 million accessions of crop plants and their wild relatives, preserved ex situ by approximately 400 collections....
The video is a short documentary about the genetically-diverse Qadisha valley in Lebanon, one of the hotspots identified in the GenRes Bridge project.
Read the interview with Magda Bou Dagher, of Saint-Joseph...
The Spanish CITA research center presents the citizen science project “Ambassadors of Biodiversity”. The project involves both growers and educational community, who are the protagonists of the research, growing...
The Global Seed Conservation Challenge is managed by Botanic Gardens Conservation International (BGCI). It aims to:
Engage more botanic gardens to become involved in seed banking, working ‘outside the garden walls’...
The International Plant Sentinel Network (IPSN) has been developed by Botanic Gardens Conservation International to facilitate collaboration amongst institutes around the world, with a focus on linking botanic gardens...
PlantSearch is a database of living plant, seed and tissue collections held by botanic gardens and arboreta around the world.
It includes over 1.5 million collection records from more than 1,000 contributing...
Preserving biodiversity in the changing environment is a challenge which can be addressed on several fronts. This includes the conservation of the genetic diversity of forest trees.
The Germplasm Collecting Missions Database provides access to information on all germplasm-collecting missions in which Bioversity has been involved. The interactive map allows to query for species, country, collector’s...
As the world population continues to rise, new ways are needed to sustainably increase agricultural production, improve supply chains, reduce food losses and waste, and ensure access to nutritious food for all at all...